(Scrol down for English)
Susidėjau ir neatsisukdama žiūrėjau pirmyn (su nostalgijos protrūkiais) ir baisiai plačiomis iš baimės akimis. Tebežiūriu, ir slaptomis nežmoniškai džiaugiuosi, momentais pagaunu save kaifuojančią, žvelgiančią į viską vis tik kitomis akimis, nors ir baisiai nedrąsiomis, matančią tiek gėrio aplink, tiek gerų sutiktų ir sutinkamų žmonių, tiek atsivėrusių per kelias dienas galimybių, pažinčių, šypsenų, nežmoniško juoko iki ašarų, žudikiškų treniruočių ir naujos meilės bėgimui ir sprintui radimasis, mėtų arbatos kas vidurnaktį su nuostabia kambarioke gėrimas, knygų skaitymas saulėkaitoj, ir vilčių glostymas švelniai švelniai. Vis dar tyliai džiaugiuosi, bet paskui vis tiek kažkada šauksiu ir džiaugsiuos! Be more dog kaip nerealiam klipe!
Reikės
Saliero kotas, susmulkintas
pusė svogūno, susmulkinto
morka, kubeliais smulkinta
ketvirtis paprikos, smulkintos
žiedinio kopūsto pusė galvos, sutarkuotos burokine tarka
pusė puodelio žirnelių
trys juostelės šoninės
prieskoniai: druska, j.pipirai, rūkyta paprika
2 a.š. kokoso aliejaus arba valyto sviesto ghee
Įkaitinkite keptuvę su riebalu, sudėkite svogūnus ir pakepkite, kol gražiai paruduos. Suberkite tada visas likusias daržoves, padruskinkite ir pabarstykite pipirais. Pakepinkite, kol daržovės paminkštės. Neleiskite susvilti.
Suberkite daržoves į dubenį, o į keptuvę sudėkite susmulkintą šoninę, užberkite rūkytos paprikos. Kepinkite, kol keptuvė liks sausa.
Suberkite šoninę į daržoves, viską išmaišykite, ir galite skanauti!
I have not been writting for a while. I knew it would be hard to put thoughts on the screen. It was hard. And still is from time to time. I experienced of everything. Changes, which frightened endlessly but were meant to happen, I had to leave my stable boring comfort zone with a huge amount of stress, tears, sleepless nights, even valerian tablets (yeah..to prevent my brains to burn), lost feelings, broken heart and hopes, also lost security feelings, so wanted job offer... I felt like I am loosing my way under my feet. Uncertainty gnawed inside me and I thought that this was just a dream, and it immediately will stop. But after waking up in the morning, I used to decide that it's just another day and I wanna oversleep that ridiculous time until everything will be worked out. All of teh life ran through my head, and everything seemed like a huge nonsense and that can not be true. Stupid to think it was the end of the world, but it was really scary. I only knew that everything will change: environment, people, things, feelings, myself. I cleaned the wardrobe while decidint what to put in the luggage, what to throw away, what needed to be vanished, cleaned and be forgotten, what were worth to be memories, what were not.
Folded everything, and did not look back (with some nostalgia breaks). Now I silently feel so happy (do not wanna be loud and scare the happiness), in moments I find myself feeling so high, looking at everything like with new eyes (though those eyes are so terribly shy), with new feelings and emotions, measuring happiness with how many good people are around, how many new people I met in just some days, how my horizons broadened up, how many colours, love, smiles, laughter are in life, how amazing murderous workouts outdoor can be with 30 group of people, how amazing is to fall in love running again, and start sprinting, how step by step amazing things happen, and it really happens, how amazing is to read books in the sun, how amazing is the feeling when you have to wait something for (ok, weekend bootcamps for example.. addicted), how amazing is to drink peppermint tea in the midnigh every night with a roomie! I try to be silent, but I will shout I am sure! Be more dog like in this amazing inspirational video! Carpe diem!
Again nothing fanchy shmancy, but simple dish for easy quick dinner, or for lunch at work, but I have such kind of salads even on breakfast. And I do not like celery in fact.
You will need
1-2 celery stalks, chopped
half an onion, chopped
carrot, cubed
quarter of bell peppers, chopped
half a head of cauliflower, grated
half a cup of peas
three stripes of bacon, chopped
spices: salt, peppers, smoked paprika
2 tsp. og coconut oil or ghee
Heat the skillet with the fat, add the onion and fry until nicely brown. Stir in all the remaining vegetables, then add some salt and sprinkle with pepper. Fry until the vegetables will be tender. Do not burn the veggies.
Add the vegetables in a bowl, and add the bacon into the empty skillet. Sprinkle it with smoked paprika. Cook bacon until all the skillet becomes dry/without any liquid from the bacon.
Add the bacon into the vegetables, mix everything, and now you can eat.
Dearest Indre! :)
ReplyDeleteI am so proud of you for taking all those risky steps. You have my ultimate support, I see my own story in yours, and as a super positive and optimistic person (naive sometimes, okay), I honestly believe only good things will happen to you from now on. You are the one who can appreciate even the small things and that is sometimes very important thing to do, not many people do that. I have a lot of people around me who I can "chronic complainers," because it seems like complaining about anything and everything is their ultimate life mission. Not you. Even though you struggle, you always see a light at the end of the tunnel. I think that is why I am so drawn to you and somehow happen to really reeeeeeeeeally adore you :D Good luck with EVERYTHING that is coming now!!!
Awwwwwwww that is a comment! Thank you Nina so much for an amazing support, friendship, unstoppable laugh and for just being!
DeleteIndre, <3
DeleteTu šaunuolė!
Aš žinau, bet kaip gera, kai kiti tai ir žino ir pasako!! Ačiū!
Delete